Foods for Special Dietary Uses - Low Calories Chocolate Diabetics
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies the general requirements for low calories chocolate used for special dietary (diabetics). Additionally, chemical requirements, microbiological limits, metal contaminants, packing and labelling requirements are specified.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Yogurt-Denominación, especificaciones fisicoquímicas y microbiológicas, información comercial y métodos de prueba: ; ; El 3 de noviembre de 2011, la Secretaría de Economía publicó en el Diario Oficial de la Federación (http://www.dof.gob.mx), el proyecto por el que se adiciona el numeral 9.1 de la NOM-181-SCFI-2010, Yogurt-Denominación, especificaciones fisicoquímicas y microbiológicas, información comercial y métodos de prueba. ; ; La modificación de la NOM-181-SCFI-2010 entrará en vigor 60 días después de su publicación en el Diario Oficial de la Federación. ; ; ; Cualquier comentario dirigirlo a: ; ; Secretaría de Economía ; Subsecretaría de Competitividad y Normatividad ; Dirección General de Normas ; Tel.: (+52) 55 5729 9100 Ext. 43217 ; Fax: (+52) 55 5520 9715 ; Sitio internet: http://www.economia.gob.mx/swb/es/economia/p_Catalogo_Mexicano_Normas ; Correo electrónico: [email protected] y [email protected] ; ; ; Y está disponible aquí: ; http://dof.gob.mx/index.php?year=2011&month=11&day=03 ; http://members.wto.org/crnattachments/2011/tbt/MEX/11_3727_00_s.pdf
Distribution date: 11 November 2011 | Final date for Comment: 14 May 2025
Products Covered: Yogurt (HS 0403.10.01)
Regulation Type: Addendum to Regular Notification
Yogurt-Denominación, especificaciones fisicoquímicas y microbiológicas, información comercial y métodos de prueba: ; ; El 3 de noviembre de 2011, la Secretaría de Economía publicó en el Diario Oficial de la Federación (http://www.dof.gob.mx), el proyecto por el que se adiciona el numeral 9.1 de la NOM-181-SCFI-2010, Yogurt-Denominación, especificaciones fisicoquímicas y microbiológicas, información comercial y métodos de prueba. ; ; La modificación de la NOM-181-SCFI-2010 entrará en vigor 60 días después de su publicación en el Diario Oficial de la Federación. ; ; ; Cualquier comentario dirigirlo a: ; ; Secretaría de Economía ; Subsecretaría de Competitividad y Normatividad ; Dirección General de Normas ; Tel.: (+52) 55 5729 9100 Ext. 43217 ; Fax: (+52) 55 5520 9715 ; Sitio internet: http://www.economia.gob.mx/swb/es/economia/p_Catalogo_Mexicano_Normas ; Correo electrónico: [email protected] y [email protected] ; ; ; Y está disponible aquí: ; http://dof.gob.mx/index.php?year=2011&month=11&day=03 ; http://members.wto.org/crnattachments/2011/tbt/MEX/11_3727_00_s.pdf
Distribution date: 11 November 2011 | Final date for Comment: 14 May 2025
Products Covered: Yogurt (HS 0403.10.01)
Regulation Type: Addendum to Regular Notification
Foods for Special dietary Uses - Low Caloric Chocolate for Diabetics
Distribution date: 15 November 2011 | Final date for Comment: 14 January 2012
This Draft Technical Regulation concerns the requirements for low-calorie chocolate, definitions, requirements, chemical requirements, microbiological limits, metal contaminants, packing and labelling.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Foods for Special dietary Uses - Low Caloric Chocolate for Diabetics
Distribution date: 15 November 2011 | Final date for Comment: 14 January 2012
This Draft Technical Regulation concerns the requirements for low-calorie chocolate, definitions, requirements, chemical requirements, microbiological limits, metal contaminants, packing and labelling.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Starch Macaroni - Diet
Distribution date: 15 November 2011 | Final date for Comment: 14 January 2012
This Draft Technical Regulation concerns the requirements for low starch macaroni - Diet; definitions, requirements, chemical requirements, microbiological limits, metal contaminants, storage, packing and labelling.
Products Covered: ICS Code: 67.060
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Starch Macaroni - Diet
Distribution date: 15 November 2011 | Final date for Comment: 14 January 2012
This Draft Technical Regulation concerns the requirements for low starch macaroni - Diet; definitions, requirements, chemical requirements, microbiological limits, metal contaminants, storage, packing and labelling.
Products Covered: ICS Code: 67.060
Regulation Type: Regular notification
Allowable Level for Di(2-ethylhexyl)phthalate (DEHP) in the Quality Standard for Bottled Water
Distribution date: 16 November 2011 | Final date for Comment: 14 May 2025
On 19 October 2011, FDA published a final rule establishing an allowable level of 0.006 mg/l for the chemical di(2-ethylhexyl)phthalate (DEHP) in the quality standard for bottled water. As a consequence, in accordance with FDAs current good manufacturing practice (CGMP) regulations for bottled water (21 CFR part 129), bottled water manufacturers will be required to monitor their source water and finished bottled water products for DEHP. The final rule is published in the Federal Register at 76 FR 64810 (available in English). Text may be found at: http://www.gpo.gov/fdsys/pkg/FR-2011-10-19/pdf/2011-26707.pdf. This action is subsequent to a notice of filing published in the Federal Register on 1 April 2010 (75 FR 16363) reopening the comment period for a proposed rule to establish an allowable level for DEHP, published on 4 August 1993 (58 FR 41612). The notice reopening the comment period and the final rule are available at http://www.gpoaccess.gov/fr/index.html.
Products Covered:
Regulation Type: Addendum to Regular Notification
Allowable Level for Di(2-ethylhexyl)phthalate (DEHP) in the Quality Standard for Bottled Water
Distribution date: 16 November 2011 | Final date for Comment: 14 May 2025
On 19 October 2011, FDA published a final rule establishing an allowable level of 0.006 mg/l for the chemical di(2-ethylhexyl)phthalate (DEHP) in the quality standard for bottled water. As a consequence, in accordance with FDAs current good manufacturing practice (CGMP) regulations for bottled water (21 CFR part 129), bottled water manufacturers will be required to monitor their source water and finished bottled water products for DEHP. The final rule is published in the Federal Register at 76 FR 64810 (available in English). Text may be found at: http://www.gpo.gov/fdsys/pkg/FR-2011-10-19/pdf/2011-26707.pdf. This action is subsequent to a notice of filing published in the Federal Register on 1 April 2010 (75 FR 16363) reopening the comment period for a proposed rule to establish an allowable level for DEHP, published on 4 August 1993 (58 FR 41612). The notice reopening the comment period and the final rule are available at http://www.gpoaccess.gov/fr/index.html.
Products Covered:
Regulation Type: Addendum to Regular Notification
National Food Safety Standard of the P.R.C.: Food Additive Vegetable Activated Carbon (Wooden Activated Carbon)
Distribution date: 18 November 2011 | Final date for Comment: 17 January 2012
This standard applies to food additive vegetable activated carbon (wooden activated carbon) made from plant materials such as sawdust, coconut shells, and nutshells through physical or chemical method.
Products Covered: Food additive vegetable activated carbon (wooden activated carbon)
Regulation Type: Regular notification
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