Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 28 October 2011 | Final date for Comment: 27 December 2011
Proposed maximum residue limits (MRLs) for agricultural chemicals Pesticides: Ethalfluralin, Hexazinone and Triazophos
Products Covered: HS Code(s): 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0401, 0407, 0408, 0701, 0702, 0703, 0704, 0705, 0706, 0707, 0708, 0709, 0710, 0713, 0714, 0801, 0802, 0803, 0804, 0805, 0806, 0807, 0808, 0809, 0810, 0811, 0814, 0901, 0902, 0903, 0904, 0905, 0906, 0907, 0908, 0909, 0910, 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008, 1201, 1202, 1205, 1206, 1207, 1210, 1212, 1501, 1502, 1506, 1512, 1801.
Regulation Type: Regular notification
DKS 2345: 2011 - Synthetic detergent paste specification (11 pages, in English)
Distribution date: 28 October 2011 | Final date for Comment: 27 December 2011
Prescribes the requirements and methods of test for synthetic detergent pastes based predominantly on the use of alkyl aryl sulphonates for hand and machine wash.
Products Covered: Synthetic detergents (HS: 340290; ICS 71.100.35)
Regulation Type: Regular notification
DKS 2345: 2011 - Synthetic detergent paste specification (11 pages, in English)
Distribution date: 28 October 2011 | Final date for Comment: 27 December 2011
Prescribes the requirements and methods of test for synthetic detergent pastes based predominantly on the use of alkyl aryl sulphonates for hand and machine wash.
Products Covered: Synthetic detergents (HS: 340290; ICS 71.100.35)
Regulation Type: Regular notification
DKS 2346: 2011 - instant hand sanitizer specification (11 pages, in English)
Distribution date: 28 October 2011 | Final date for Comment: 27 December 2011
Prescribes the requirements and methods of test for alcohol based instant hand sanitizers. The standard does not cover non-alcohol based hand sanitizers
Products Covered: Synthetic detergents (HS: 340290; ICS 71.100.35)
Regulation Type: Regular notification
DKS 2346: 2011 - instant hand sanitizer specification (11 pages, in English)
Distribution date: 28 October 2011 | Final date for Comment: 27 December 2011
Prescribes the requirements and methods of test for alcohol based instant hand sanitizers. The standard does not cover non-alcohol based hand sanitizers
Products Covered: Synthetic detergents (HS: 340290; ICS 71.100.35)
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Starch Macaroni - Diet
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies general requirements for low starch macaroni (diet used for special dietary). Additionally, chemical requirements, microbiological limits, metal contaminants, storage, packing and labelling requirements are specified.
Products Covered: Low starch macaroni - Diet HS Codes: 190219; 190230; ICS: 67.060
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Starch Macaroni - Diet
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies general requirements for low starch macaroni (diet used for special dietary). Additionally, chemical requirements, microbiological limits, metal contaminants, storage, packing and labelling requirements are specified.
Products Covered: Low starch macaroni - Diet HS Codes: 190219; 190230; ICS: 67.060
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Caloric Value Jam
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies general requirements for low calorie value jam used for special dietary. Additionally, chemical requirements, microbiological limits, packing and labelling requirements are specified.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Caloric Value Jam
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies general requirements for low calorie value jam used for special dietary. Additionally, chemical requirements, microbiological limits, packing and labelling requirements are specified.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Calories Chocolate Diabetics
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies the general requirements for low calories chocolate used for special dietary (diabetics). Additionally, chemical requirements, microbiological limits, metal contaminants, packing and labelling requirements are specified.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Submit your email ID to receive notifications about upcoming courses and events
