National standard of the P.R.C., Rapid Prototyping Machines - Technical Requirements for Safety (12 pages, in Chinese).
Distribution date: 29 October 2010 | Final date for Comment: 28 December 2010
Chapters 5, 6 and 7 of this standard are mandatory, the rest ones are recommended. The mandatory contents are the safety requirements and measures, operational information and security inspections of RP machines.
Products Covered: Rapid prototyping machines; ICS 25.080.99; HS 8456 ;
Regulation Type: Regular notification
Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 01 November 2010 | Final date for Comment: 31 December 2010
Proposed maximum residue limits (MRLs) for pesticides(Azinphos-methyl, Cyazofamid, Etofenprox, Glufosinate) and veterinary drug (Clorsulon).
Products Covered: Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Fish and crustaceans (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) Dairy produce, birds' eggs natural honey and other edible products of animal origin (HS Codes: 04.01, 04.07, 04.08, 04.09 and 04.10) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.12, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 08.13 and 08.14) Coffee,tea, mate and spices (HS Codes: 09.01,09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.08 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 15.04,15.06, 15.12 and 15.14) Cocoa (HS Code: 18.01) Beverages (HS Code: 22.01) Residues and waste from the food industries; prepared animal fodder (HS Code: 23.02
Regulation Type: Regular notification
Sanitary measure laying down the requirements governing the registration of producers, semi-manufacturers, storage providers and importers of medicines, biologics, bases for magistral preparations, cosmetics, pesticides, miscellaneous veterinary products and diagnostic kits and reagents
Distribution date: 02 November 2010 | Final date for Comment: 09 December 2010
The Republic of Colombia hereby notifies that the final date for comments on the draft Resolution of the Colombian Agricultural Institute (ICA) "Laying down the requirements governing the registration of producers, semi-manufacturers, storage providers and importers of medicines, biologics, bases for magistral preparations, cosmetics, pesticides, miscellaneous veterinary products and diagnostic kits and reagents, and establishing other provisions", notified on 10 August 2010 by the World Trade Organization in document G/SPS/N/COL/200, has been extended until 9 December 2010.
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 01 November 2010 | Final date for Comment: 31 December 2010
Proposed maximum residue limits (MRLs) for pesticides(Azinphos-methyl, Cyazofamid, Etofenprox, Glufosinate) and veterinary drug (Clorsulon).
Products Covered: Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Fish and crustaceans (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) Dairy produce, birds' eggs natural honey and other edible products of animal origin (HS Codes: 04.01, 04.07, 04.08, 04.09 and 04.10) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.12, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 08.13 and 08.14) Coffee,tea, mate and spices (HS Codes: 09.01,09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.08 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 15.04,15.06, 15.12 and 15.14) Cocoa (HS Code: 18.01) Beverages (HS Code: 22.01) Residues and waste from the food industries; prepared animal fodder (HS Code: 23.02
Regulation Type: Regular notification
Yogur, yogurt, yoghurt, yoghurth o yogurth-Denominación, especificaciones fisicoquímicas, información comercial y métodos de prueba: ; ; El 29 de octubre de 2010, la Secretaria de Economía publicó en el Diario Oficial de la Federación (http://www.dof.gob.mx), las respuestas a los comentarios recibidos del Proyecto de Norma Oficial Mexicana PROY-NOM-181-SCFI-2010, Yogur, yogurt, yoghurt, yoghurth o yogurth-Denominación, especificaciones fisicoquímicas, información comercial y métodos de prueba, publicado el 17 de marzo de 2010. ; ; ; Cualquier comentario dirigirlo a ; ; Secretaría de Economía ; Subsecretaría de Competitividad y Normatividad ; Dirección General de Normas ; Tel: (+52) 55 5729 9100 Ext. 43217 ; Fax: (+52) 55 5520 9715 ; Sitio internet: http://www.economia.gob.mx/swb/es/economia/p_competitiv_normativ ; Corre electrónico: [email protected] y [email protected] ; ; Y está disponible. ; ; http://www.dof.gob.mx/index.php?year=2010&month=10&day=29 ; http://members.wto.org/crnattachments/2010/tbt/MEX/10_4178_00_s.pdf ;
Distribution date: 03 November 2010 | Final date for Comment: 10 May 2025
Products Covered: Yogurt (HS 0403.10.01)
Regulation Type: Addendum to Regular Notification
Yogur, yogurt, yoghurt, yoghurth o yogurth-Denominación, especificaciones fisicoquímicas, información comercial y métodos de prueba: ; ; El 29 de octubre de 2010, la Secretaria de Economía publicó en el Diario Oficial de la Federación (http://www.dof.gob.mx), las respuestas a los comentarios recibidos del Proyecto de Norma Oficial Mexicana PROY-NOM-181-SCFI-2010, Yogur, yogurt, yoghurt, yoghurth o yogurth-Denominación, especificaciones fisicoquímicas, información comercial y métodos de prueba, publicado el 17 de marzo de 2010. ; ; ; Cualquier comentario dirigirlo a ; ; Secretaría de Economía ; Subsecretaría de Competitividad y Normatividad ; Dirección General de Normas ; Tel: (+52) 55 5729 9100 Ext. 43217 ; Fax: (+52) 55 5520 9715 ; Sitio internet: http://www.economia.gob.mx/swb/es/economia/p_competitiv_normativ ; Corre electrónico: [email protected] y [email protected] ; ; Y está disponible. ; ; http://www.dof.gob.mx/index.php?year=2010&month=10&day=29 ; http://members.wto.org/crnattachments/2010/tbt/MEX/10_4178_00_s.pdf ;
Distribution date: 03 November 2010 | Final date for Comment: 10 May 2025
Products Covered: Yogurt (HS 0403.10.01)
Regulation Type: Addendum to Regular Notification
La República de Colombia comunica con relación al Reglamento Técnico aplicable a componentes de sistemas de frenos para uso en vehículos automotores o en sus remolques, que se importen, fabriquen o comercialicen en Colombia del Ministerio de Comercio, Industria y Turismo, notificado el 26 de mayo de 2010 por la Organización Mundial del Comercio mediante el documento identificado con la signatura G/TBT/N/COL/132/Add.1, que su entrada en vigor ha sido suspendida a partir del 1° de octubre, mediante la Resolución Nº 2872 del 29 de septiembre de 2010 del Ministerio de Comercio, Industria y Turismo. ; ; Texto disponible en el Ministerio de Comercio, Industria y Turismo, Dirección de Regulación, Organismo Nacional encargado de la Notificación. ; ; El documento está disponible en el sitio Web: https://servicios.vuce.gov.co/puntoc/vern.php ; ; Punto de Contacto: ; Responsable: Daniel Héctor Rico R. ; Correo electrónico: [email protected] ; [email protected] ; Calle 28 N° 13A 15, tercer piso ; Bogotá, D.C., Colombia ; Tel.: (+57-1) 606 7676, Ext.1690 ; Fax: (+57-1) 606 4777 ; ; Y esta disponible aquí: ; http://members.wto.org/crnattachments/2010/tbt/COL/10_3872_00_s.pdf
Distribution date: 03 November 2010 | Final date for Comment: 10 May 2025
Products Covered: Brake fluids, hoses, cylinder sleeves, rubber seals, friction material, drums, master cylinders, wheel cylinders and discs (3819000000, 4009320000, 4016992900, 6813200000, 6813810000, 8708301000, 8708302100, 8708302390 and 8708302500)
Regulation Type: Addendum to Regular Notification
La República de Colombia comunica con relación al Reglamento Técnico aplicable a componentes de sistemas de frenos para uso en vehículos automotores o en sus remolques, que se importen, fabriquen o comercialicen en Colombia del Ministerio de Comercio, Industria y Turismo, notificado el 26 de mayo de 2010 por la Organización Mundial del Comercio mediante el documento identificado con la signatura G/TBT/N/COL/132/Add.1, que su entrada en vigor ha sido suspendida a partir del 1° de octubre, mediante la Resolución Nº 2872 del 29 de septiembre de 2010 del Ministerio de Comercio, Industria y Turismo. ; ; Texto disponible en el Ministerio de Comercio, Industria y Turismo, Dirección de Regulación, Organismo Nacional encargado de la Notificación. ; ; El documento está disponible en el sitio Web: https://servicios.vuce.gov.co/puntoc/vern.php ; ; Punto de Contacto: ; Responsable: Daniel Héctor Rico R. ; Correo electrónico: [email protected] ; [email protected] ; Calle 28 N° 13A 15, tercer piso ; Bogotá, D.C., Colombia ; Tel.: (+57-1) 606 7676, Ext.1690 ; Fax: (+57-1) 606 4777 ; ; Y esta disponible aquí: ; http://members.wto.org/crnattachments/2010/tbt/COL/10_3872_00_s.pdf
Distribution date: 03 November 2010 | Final date for Comment: 10 May 2025
Products Covered: Brake fluids, hoses, cylinder sleeves, rubber seals, friction material, drums, master cylinders, wheel cylinders and discs (3819000000, 4009320000, 4016992900, 6813200000, 6813810000, 8708301000, 8708302100, 8708302390 and 8708302500)
Regulation Type: Addendum to Regular Notification
Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 23 November 2010 | Final date for Comment: 22 January 2011
Proposed maximum residue limits (MRLs) for agricultural chemicals (Acequinocyl, Cloransulam-methyl, Mepronil, Metominostrobin, Pyridalyl, Pyriminobac-methyl, Trinexapac-ethyl) and veterinary drug (Carprofen).
Products Covered: Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08) Fish and crustaceans (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.12, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.08, 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.02, 15.06) Cocoa (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 23 November 2010 | Final date for Comment: 22 January 2011
Proposed maximum residue limits (MRLs) for agricultural chemicals (Acequinocyl, Cloransulam-methyl, Mepronil, Metominostrobin, Pyridalyl, Pyriminobac-methyl, Trinexapac-ethyl) and veterinary drug (Carprofen).
Products Covered: Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08) Fish and crustaceans (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.12, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.08, 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.02, 15.06) Cocoa (HS Code: 18.01)
Regulation Type: Regular notification
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