Regulatory Updates
Salvadoran Mandatory Standard (NSO) No. 67.01.13:04, Quality Standards. Standard for Cottage Cheese and Creamed Cottage Cheese (8 pages, in Spanish).
Distribution date: 14 September 2004
This Standard covers the following: purpose, scope of application, classification, technical definitions, raw materials, permitted additives, physico-chemical and microbiological characteristics and specifications, sampling and analysis, product designation, country of origin, declaration of fat content, packing, packaging and labelling, conformity with other standards, monitoring and inspection of cottage cheese and creamed cottage cheese.
Products Covered: Ripened cheese (HS tariff heading 0406)
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.13:04, Quality Standards. Standard for Cottage Cheese and Creamed Cottage Cheese (8 pages, in Spanish).
Distribution date: 14 September 2004
This Standard covers the following: purpose, scope of application, classification, technical definitions, raw materials, permitted additives, physico-chemical and microbiological characteristics and specifications, sampling and analysis, product designation, country of origin, declaration of fat content, packing, packaging and labelling, conformity with other standards, monitoring and inspection of cottage cheese and creamed cottage cheese.
Products Covered: Ripened cheese (HS tariff heading 0406)
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.13:04, Quality Standards. Standard for Cottage Cheese and Creamed Cottage Cheese (8 pages, in Spanish).
Distribution date: 08 September 2004
This Standard covers the following: Purpose, Scope of application, Classification, Technical definitions, Raw materials, Permitted additives, Physico-chemical and microbiological characteristics and specifications, Sampling and analysis, Product designation, Country of origin, Declaration of fat content, Packing, packaging and labelling, Conformity with other standards, Monitoring and inspection of cottage cheese and creamed cottage cheese.
Products Covered: Unripened cheese (HS tariff heading 0406)
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.13:04, Quality Standards. Standard for Cottage Cheese and Creamed Cottage Cheese (8 pages, in Spanish).
Distribution date: 08 September 2004
This Standard covers the following: Purpose, Scope of application, Classification, Technical definitions, Raw materials, Permitted additives, Physico-chemical and microbiological characteristics and specifications, Sampling and analysis, Product designation, Country of origin, Declaration of fat content, Packing, packaging and labelling, Conformity with other standards, Monitoring and inspection of cottage cheese and creamed cottage cheese.
Products Covered: Unripened cheese (HS tariff heading 0406)
Regulation Type: Regular notification
Public Notice under the Commodity Inspection Act (2 pages, in Chinese)
Distribution date: 07 September 2004
Safety requirements for fuming essential oil products containing organic solvent of alcohol or isopropyl alcohol.
Products Covered: Fuming essential oil products (CCCN 3307.49.00)
Regulation Type: Regular notification
Public Notice under the Commodity Inspection Act (2 pages, in Chinese)
Distribution date: 07 September 2004
Safety requirements for fuming essential oil products containing organic solvent of alcohol or isopropyl alcohol.
Products Covered: Fuming essential oil products (CCCN 3307.49.00)
Regulation Type: Regular notification
Costa Rican Technical Regulation (RTCR) No. ___:2004, Vegetable Fats. Specifications (12 pages, in Spanish).
Distribution date: 23 August 2004
Define las características y especificaciones de calidad que deben cumplir las grasas plastificadas más conocidas como mantecas que se indican en la Sección 3.1, conservadas mediante un tratamiento adecuado y destinadas al consumo humano. Incluye cualquier grasa, aceite o mezcla que se ha sometido a un proceso de cristalización controlada y al que se le ha incorporado un gas inerte. Las grasas y aceites empleados pueden ser cualquiera de esos aceites que hayan sido sometidos a un proceso de hidrogenación parcial y total.
Products Covered: HS tariff heading 1516.20
Regulation Type: Regular notification
Costa Rican Technical Regulation (RTCR) No. ___:2004, Vegetable Fats. Specifications (12 pages, in Spanish).
Distribution date: 23 August 2004
Define las características y especificaciones de calidad que deben cumplir las grasas plastificadas más conocidas como mantecas que se indican en la Sección 3.1, conservadas mediante un tratamiento adecuado y destinadas al consumo humano. Incluye cualquier grasa, aceite o mezcla que se ha sometido a un proceso de cristalización controlada y al que se le ha incorporado un gas inerte. Las grasas y aceites empleados pueden ser cualquiera de esos aceites que hayan sido sometidos a un proceso de hidrogenación parcial y total.
Products Covered: HS tariff heading 1516.20
Regulation Type: Regular notification
Import Requirements for Cycas, see Cycas schedule at http://www.maf.govt.nz/biosecurity/imports/plants/standards/155-02-06.pdf (Available in English, 1 page).
Distribution date: 18 August 2004
The import requirements for Cycas stipulate the requirements for the importation of Cycas nursery stock into New Zealand. This includes the pre import requirements, documentation, phytosanitary certification requirements, additional declarations to the phytosanitary certificate, inspection, testing and post-entry quarantine requirements.
Products Covered: Cycas nursery stock (plants, cuttings and tissue culture)
Regulation Type: Emergency notifications (SPS)
Import Requirements for Cycas, see Cycas schedule at http://www.maf.govt.nz/biosecurity/imports/plants/standards/155-02-06.pdf (Available in English, 1 page).
Distribution date: 18 August 2004
The import requirements for Cycas stipulate the requirements for the importation of Cycas nursery stock into New Zealand. This includes the pre import requirements, documentation, phytosanitary certification requirements, additional declarations to the phytosanitary certificate, inspection, testing and post-entry quarantine requirements.
Products Covered: Cycas nursery stock (plants, cuttings and tissue culture)
Regulation Type: Emergency notifications (SPS)
Submit your email ID to receive notifications about upcoming courses and events
